Freezing is a time-honored method of preserving food. We can keep the nutritious properties of the food, extend the shelf life of the products, reduce waste, and boost the profitability of the catering business through the freezing process.
Blast chillers are best for preserving food and providing chefs tremendous facility to manage their time and resources better.They quickly lower the temperature of food goods, which is necessary to extend the shelf life of perishables and cooked foods. This is necessary for the safe storage of food goods throughout the medium to long term. These devices are utilised in base kitchens, commissaries, butcheries, banquet kitchens, restaurants, and bakeries to extend shelf life and increase production efficiency by pre-cooking during lean seasons.
Lets explore the several benefits of blast chillers
In an industrial kitchen, a blast chiller, also known as a quick cooling system for food, is a necessary piece of equipment. In comparison to typical cooling methods, quick freezing has a number of advantages. Blast chillers have the ability to drop the internal temperature of previously cooked food in less than two hours, preventing the spread of bacteria while simultaneously keeping the product’s ideal conditions like colour, texture, flavour and smell of food.
The rapid freezing obtained with Blast chiller results in the production of micro-crystals inside the food, which aids in the preservation of quality and ensures the safety of all sorts of food.
Grydle and Sync have blast chillers and freezers in a variety of sizes, with both integrated and remote condensing units, as well as in-built pans/ shelves and roll-in trolleys. Our blast freezing ranges are superb example of the functionality that defines the ideal blast chillers and freezers and incredible stylish design piece.
Roll in Blast Chiller Cum Shock Freezer
This Blast chiller has a chilling capacity of 120 Kgs and a freezing capacity of 72 Kgs.
They are Designed to operate at 43° C ambient easy to operate password protected microprocessor Time/temp. The base refrigeration cycle Soft/hard selectable cycle for chilling & freezing and Self closing lockable doors.
They also have Anti condensate door heaters and removable magnetic door gaskets. There are 3 nos S.S wire shelves of size GN1/1 per shell and Coved corners.
Blast Chiller Cum Shock Freezer
This Blast chiller has a chilling capacity of 20 Kgs and a freezing capacity of 12 Kgs. They can be operated at Blast chill +90 to 3ºC in 90 minutes and Blast freezes +90 to -18ºC in 240 minutes.They have Self closing lockable doors, Higher E.E.R, High density in situ puf insulation.
