Fire Suppression System

In today’s commercial kitchens, high temperature cooking oils and high efficiency, well insulated appliances such as deep fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: need to protect people and property from fire is crucial.

Cooling these high efficiency appliances after initial flame knockdown is critical to eliminate reflash and minimizing restaurant downtime.

Fire Suppression System

In today’s commercial kitchens, high temperature cooking oils and high efficiency, well insulated appliances such as deep fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: need to protect people and property from fire is crucial.

Cooling these high efficiency appliances after initial flame knockdown is critical to eliminate reflash and minimizing restaurant downtime.

Showing all 3 results

  • Ansul R-102 kitchen fire suppression system

    ANSUL R-102 Restaurant Fire Suppression System

    • Cools grease and surrounding cooking surfaces
    • Rapid flame knockdown
    • Five year limited warranty
    • UL/ULC listed and CE marked
  • Ansul Piranha

    ANSUL PIRANHA Fire Suppression System

    • Rapid flame knockdown and securement
    • Cools up to 15 times faster than single-agent systems
    • Five year limited warranty
    • UL/ULC listed and CE marked
  • Ansul K gaurd fire extinguisher

    ANSUL K-Guard Kitchen Fire Extinguisher | Capacity 6 liters

    • Capacity: 1.6 gallon (6 L) of ANSULEX low pH agent
    • Range: 8-10 ft. (2.4 - 3.1 m)
    • Stainless steel
    • Temp. range : - 20°F to 120°F ( - 29°C to 49°C)
    • Extinguisher (HxWxD): 540 x 241 x 178mm