Main Cooking Equipment

Main Cooking Equipment is used for cooking large amount of food in retaurants, hotels, base kitchens, hospitals and cafeterias. These items are ergonomic, energy efficient and robust. They last a life time and are good value for money.

Item included are indian ranges; griddle plates; fixed kadais; wok ranges; dim sum steamers; steam cabinets; continental cooking ranges; fryers; pasta cookers; boiling pans; bratt pans; steam kettles; tilting kadais; grills; sous vide machines; induction ranges and idli steamers.