Wok Ranges

Wok Ranges are designed to concentrate heat towards the centre of the wok, by allowing the base to sit near the heat source, thus consuming less fuel. They are generally used for stir frying, deep frying, poaching and many more cooking techniques. They also incorporate drain channel and water faucets.

Wok Ranges

Wok Ranges are designed to concentrate heat towards the centre of the wok, by allowing the base to sit near the heat source, thus consuming less fuel. They are generally used for stir frying, deep frying, poaching and many more cooking techniques. They also incorporate drain channel and water faucets.

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  • Wok Range With One Front & One Rear Burner, CCWR 978

    • Overall size: 900 X 700 X 810 + 450mm
    • Stainless steel top and sides
    • Rear drain
    • 450mm high splash
    • Mild steel drums for housing of burners
    • Rear drain channel
    • One swivel faucet
  • Wok Range With Two Front & One Rear Burner, CCWR 1578

    • Overall size:1500 X 700 X 810 + 450mm
    • Stainless steel top and sides
    • Rear drain
    • 450mm high splash
    • Mild steel drums for housing of burners
    • Rear drain channel
    • One swivel faucet
  • Wok Range With Three Front & Two Rear Burner, CCWR 2278

    • Overall size: 2250 X 700 X 810 + 450mm
    • Stainless steel top and sides
    • Rear drain
    • 450mm high splash
    • Mild steel drums for housing of burners
    • Rear drain channel
    • One swivel faucet