Blast Chillers are used to rapidly reduce the temperature of food products and are required for increasing the shelf life of perishables and cooked food. This is essential for safe mid to long term storage of food products. These units are used in base kitchens, commissaries, butcheries, banquet kitchens, restaurants & bakeries for both increasing the shelf life as well as improving the production efficiency by cooking in advance during lean periods.
We offer blast chiller and freezer in a variety of sizes, with the options of both integrated and remote condensing units as well as the options of in built pans/ shelves and roll in trolleys.
