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asked by on 2021-03-23 16:24:00
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The spiral mixer is the ideal equipment for pizzerias, pastry, shops and bakeries.
– brand: Prismafood
– dough weight: 8 kg
– capacity: 10 litres
– dough / hour: 35 kg / h
– diameter of bowl: 26cm
– overall size: 300 X 600 X 645mm
– electrical rating: 0.37Kw / 230V / 1 Φ
– sturdy stainless steel construction
– rising top and extractable bowl
– timer and wheels included
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