From a basic table on wheels to storage on wheels, the food cart has come a long way. The inclusion of a temperature-regulated chamber, on the other hand, has significantly enhanced the use of the food trolley. Not only has this increased the attraction of the food trolley for the hospitality industry, caterers, and even hospitals, but it has also opened up an entirely new way of keeping food.
The temperature-controlled food cart has revolutionised the way kitchens prepare food – and ruined diners who now expect food to be served at precisely the proper temperature every time.
In our hot and cold food trolleys line, we have a number of temperature regulating equipment. Temperature regulating equipment is a big word for a basic concept: keeping the meal at the temperature you want it to be. This sort of temperature-controlled food trolley has a wide range of applications. Though originally intended to be employed solely as a means of transporting food to the temperature at which the chef desires it to be delivered to guests, they have proven to be far more versatile.
In the kitchen, this type of food trolley has found its real purpose. The thermally controlled food cart has been used widely in the preparation of food for bringing food up to temperature, cooling meals, and more.
To pre-prepare food, chefs utilize the temperature-controlled food cart to great success. In fact, with the hot cases attached, it’s best to leave the final touches to the food trolley. This allows for the preparation of a larger number of batches, lowering the amount of time it takes for diners to be served. Also, don’t think of thermal units as an imprecise science. You can accurately adjust the intensity of heat using digital displays and a profusion of temperature controls. It implies you can set the unit to cook at a high temperature for a period of time and then decrease the temperature to keep the dish warm but not cooked until later.
Food spills, the occasional knock, and the usual harsh handling in a kitchen will not result in a food trolley that cannot take a knock with our temperature regulating food trolleys. Our mobile food trolley is developed and built to be a reliable kitchen partner while yet looking its best for guests. It is resistant to most chemicals and durable.
Grydle & sync’s hot and cold stainless steel food trolleys have two compartments: one hot at 80 deg C and one cold at 2 – 4 deg C with capacity of 24 trays in each compartment.
They have PUF insulation and have fan-assisted heating & cooling for even and faster heating of food. The most important one they have Digital temperature controllers.Its overall size is 1400 X 750 X 1675mm.
Grydle & Sync manufactures high-quality kitchen tools and equipment to aid in the smooth operation of your business. To ensure client happiness, we are committed to providing quality products and services. Grydle & Sync will deliver outstanding industry-standard kitchen equipment to keep your business running efficiently, with consistent results and exceptional quality at the top of our priority list.
For more information on Food trolleys and commercial kitchen equipment contact us today!
