Instead of hiring someone to wash the dishes, many hotels and restaurants use commercial dishwashers. There are numerous reasons why investing in a commercial dishwasher for your restaurant is a wise decision.
So when you’re thinking about purchasing a commercial dishwasher, you’re Definitely preparing to make a significant financial decision. It’s not something that professional cooks will utilise on a sporadic basis.
When chefs and kitchen managers evaluate commercial dishwashers, they are making a long-term strategic decision that will have an impact on how the kitchen operates on a daily basis. A commercial dishwasher is the heart of the kitchen setup in many respects; everything that happens in the kitchen is dependent on it. Everything else falls down if you don’t have one, or if yours isn’t keeping the dishes, glasses, and cutlery gleaming clean and sanitary.
One of the most significant advantages of purchasing a commercial dishwasher is the speed: a wash cycle normally lasts between one to four minutes. Other significant advantages will be available to you if you choose to purchase a commercial dishwasher, which will have an impact not only on your business as a whole, but also on how guests perceive your restaurant:
The perfect industrial cooking equipment can help to improve the kitchen’s overall quality.
Glasswashers:
A conventional undercounter glassware with detergent mending will be enough for mildly contaminated glassware that needs to be cleaned fast and effectively. Glasswashers, on the other hand,which are branded or unique,expensive you will have to take extra care when putting them in washers in that case look for units with upper and lower wash arms for the best results.
You should consider an advanced dishwasher if you have pricey and delicate glassware that has to be protected. For sparkling results, use glass washers with greater clearances to fit taller glassware, and use both detergent and rinse aid. Soft start wash pumps prevent your glassware from sliding around during the wash cycle, safeguarding it from harm even more.
Undercounter Commercial Dishwashers
The undercounter commercial dishwasher is designed to minimise space while still providing a high level of performance.
Although they may resemble household dishwashers, do not confuse an undercounter commercial dishwasher with one found in a home. These undercounter devices have enough power to assist a restaurant or food service establishment in maintaining high-speed service.The undercounter commercial dishwasher is designed to minimise space while still providing a high level of performance.
The Grydle-Sync range of commercial dishwashers washes 45 racks per hour and can wash 810 full plates & 1620 regular glasses per cycle, with an excellent performance.
Although they may resemble household dishwashers, do not confuse an undercounter commercial dishwasher with one found in a home. These undercounter devices have enough power to assist a restaurant or food service establishment in maintaining high-speed service.
Grydle & Sync world’s leading online commercial kitchen equipment suppliers and a true one-stop shop to cater to any customer’s food service equipment and hotelware needs.
Click here to view the Grydle & Sync range or to find the best dishwasher to suit your business. Contact us for more information on commercial kitchen equipment
