Sous Vide Machines

Sous Vide machine requires vacuum sealing of your food, and then cooking it to precise temperature in the water bath. This method ensures that food is juicy, moist and tender, thus delvering the consistent cooking result everytime.

Sous Vide Machines

Sous Vide machine requires vacuum sealing of your food, and then cooking it to precise temperature in the water bath. This method ensures that food is juicy, moist and tender, thus delvering the consistent cooking result everytime.

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  • POLYSCIENCE SOUS VIDE PROFESSIONAL CHEF SERIES IMMERSION CIRCULATOR WITH POLYCARBONATE 18 LITRE TANK AND LID, SVC-AC2E

    Polyscience Sous Vide Professional Chef Series Immersion Circulator With Polycarbonate 18 Litre Tank And Lid, SVC-AC2E

    • Overall size: 98.4 X 187.3 X 358.8mm
    • Maximum Bath Volume: 30 litres
    • Maximum pump output: 12 litres per minute
    • Maximum temperature: 95 deg. C
    • Electrical rating: 1.1 Kw / 240 V / 1 Φ
  • Sous Vide Cooking Machine | Delight Cooker

    • Overall size: 100 X 160 X 370mm
    • Capacity: 12 Litres
    • Electrical rating: 0.8 Kw / 230V / 1 ph
    • Temperature range: 20 -95 deg. C
    • Made of plastic
  • polyscience classic series sous vide machine

    Polyscience Sous Vide Stainless Steel Integrated Bath System, Classic Series

    • Overall size: 648 X 328 X 404mm
    • Working access: 318 X 305 X 203mm
    • Capacity: 28 Litres
    • Electrical rating: 1.1 Kw / 230V / 1 Φ
    • Stainless steel construction