Main Cooking Equipment is used for cooking large amount of food in retaurants, hotels, base kitchens, hospitals and cafeterias. These items are ergonomic, energy efficient and robust. They last a life time and are good value for money.
Item included are indian ranges; griddle plates; fixed kadais; wok ranges; dim sum steamers; steam cabinets; continental cooking ranges; fryers; pasta cookers; boiling pans; bratt pans; steam kettles; tilting kadais; grills; sous vide machines; induction ranges and idli steamers.
