In today’s commercial kitchens, high temperature cooking oils and high efficiency, well insulated appliances such as deep fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: need to protect people and property from fire is crucial.
Cooling these high efficiency appliances after initial flame knockdown is critical to eliminate reflash and minimizing restaurant downtime.
In today’s commercial kitchens, high temperature cooking oils and high efficiency, well insulated appliances such as deep fat fryers have combined to make fire suppression more challenging than in years past. But the fact remains: need to protect people and property from fire is crucial.
Cooling these high efficiency appliances after initial flame knockdown is critical to eliminate reflash and minimizing restaurant downtime.
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