ANSUL R-102 Restaurant Fire Suppression System
The ANSUL R-102 Restaurant Kitchen Fire Suppression System is am automatic , pre-engineered, fire suppression system designed to protect areas associated with ventilating equipment including hoods, ducts, plenums and filters. It is listed with Underwriters Laboratories (UL/ULC) and this system is capable of automatic detection and actuation as well as remote manual actuation.
- Brand: Ansul
- Cools grease and surrounding cooking surfaces.
- Rapid flame knockdown.
- Helps prevent reflash.
- Color-coded, fusible-link detectors.
- Aesthetic design complements kitchen decor.
- Five year limited warranty.
- Non-corrosive agent.
- Wet chemical agent: mixture of organic salts designed for Rapid flame knockdown and foam securement of grease related fires.
- Agent tank: available is 1.5 gallon and 3 gallon, pressure of 110 psi, installed in a stainless steel enclosure of wall bracket.
- Regulated release mechanism: spring loaded mechanism/pneumatic type capable of providing the expellant gas supply to one, two, three agent tanks depending on the Capacity of the gas cartridge used.
- Regulated actuator assembly: spring loaded mechanism, contains release assembly, regulator, expellant gas hose & agent storage tank housed in a stainless steel enclosure with cover.
- Discharge nozzle: discharge nozzle is tested and listed with the R-102 system for a specific application.
- Agent distribution hose: the hose assembly includes a restraining cable kit to limit the appliance movement within the range of the flexible hose.
- Flexible conduit: used only with the Molded Remote Manual Pull Station and with the Mechanical Gas Valve assembly.
- Pull station assembly: made of molded red Composite material.
Two Design Options Available:
- Customized appliance-specific design.
- Overlapping “suppression zone” coverage.
Questions and answers of the customers
Disclaimer: Pictures are indicative and not contractual. Products will be supplied as per current design.
