A coffee right from the farms of exclusive location is generally called to be single-origin coffee. The coffee’s farm location, weather, humidity levels all can decide the flavor extent of coffee beans.
The coffee that grows well! Brews well!
A coffee’s origin farm can reflect the contents of coffee being brewed from grains and directly decipher its taste. Know your origin farm and harvest flavors optimally. A deep understanding of coffee’s origin can transit baristas from blends to single-origin commercial coffee.
Blends vs Single-Origin coffee
Blends can be of two types. A general blend of the same strain of coffee from different regions where deciding factor would be the place of origin and another can be a balanced blend of Arabica and Robusta.
Generally, it has been observed that when purchasing coffee in bulk amounts, blends are preferred to stabilize the money and flavor ratio. However, in such cases, the characteristic of coffee to be served is always kept in mind.
The incorporation of blends in the coffee reservoir is never considered to be unethical. Blends allow users to taste the coffee of different regions thereby exploring widespread varieties and flavors of coffee.
From the business’s point of view, blends are affordable and yield palatable coffee. But what could be the reason behind single-origin coffee being more lovable?
Let dig it deeper!
Why Single-origin commercial coffee?
A perfect cup of coffee has to follow characteristic distillation processes to get flavors extracted in a cup. The distillation process of coffee beans also depends on the origin of the coffee, the flavors the coffee beans held, and also the underlying factors of the area of origin.
Try single-origin coffee if you are a coffee lover and want to explore coffee’s real aroma and stance.
It is to be believed and tested that espresso tends to be better if made from single-origin coffee. The aroma, flavors, and taste are lip smacking and refreshes the being. Black coffee also becomes to be perfect when single-origin coffee beans get through the machine and are mixed in a proper proportion for the customer.
From previous understandings and customer reviews, it is also established that black coffee or coffee without milk always does wonders when brewed with single-origin commercial coffee. However, do we need to limit single-origin coffee to non-milk drinks?
Let’s find out!
The milk beverages and single-origin coffee
The milk-based beverages often mask the coffee aromas of single-origin coffee and tend to decrease the coffee’s unique taste.
But it is not obligatory to say that milk beverages cannot and shouldn’t use single-origin hard coffees. Numerous users have also cherished the fact of having milk coffee with authentic single coffee beans to feel the aroma, characteristic flavors and to experience the coffee farm’s authenticity in a cup.
Coffee Belt & Flavours from authentic coffee farms
Coffee belts are the regions where single-origin commercial coffee is being produced. With an optimum warm temperature, perfect humidity, and ample rainfall, these regions fill coffee with its characteristic premium aroma and flavors.
Over the globe, there are regions named Central and South America, Africa, Southeast Asia, and the Pacific are the major coffee belt regions. Colombian, Brazilian, Ethiopian, and Indonesia are the regions of your favorite coffee beans.
Conclusion
Get a cup of coffee! Single-origin or with blends.
The single-origin commercial coffee comes from a significant region whereas blends are always an amalgamation of different coffees.
Being different in taste and degree of flavors, both type of coffees gives an authentic and premium coffee if brewed properly. However, single-origin commercial coffee is always considered to be better for non-milk beverages.
Brew your coffee well and get a tasty cup of coffee mixed with optimum flavors and aroma.
